Bowie knives are renowned for their versatility and their durability. However, if you’re in the market to purchase a new blade, you’ll likely want to know what bowie knives can and can’t cut. What limitations are there to these knives? Actually, the limitations are created by the knife itself – its size, construction material and even the keenness of the edge will play a role in what you can and can’t cut (or what you want to cut and don’t want to cut). What does all that mean?
Let’s take a look at the question of size. Bowie knives are available in a bewildering range of sizes, from six inches to more than a foot long. Obviously, you won’t want to take a six or seven inch knife out for the task of chopping firewood. That’s better left to a hatchet or an axe. However, if you have one of the longer bowie knives, they can be quite heavy enough to use as a hatchet (if needs be). You’ll find that larger blades are excellent for any task requiring chopping and that bone, wood and even light metal can be cut with consummate ease.
As you might surmise, very large knives aren’t the ideal item to use when cutting something delicate – it’s a bit like using a sledgehammer to crack an eggshell. Conversely, using a small bowie knife to cut heavy, thick things is equally unwise, something like using a razorblade to chop firewood comes to mind.
To sum up, bowie knives are capable of cutting through any variety of different materials. You’ll find, however, that what you cut will have a significant effect on the blade’s edge, as well as on the knife’s longevity. The size of the knife is directly related to the materials that you should attempt to cut.
As you can see, there are numerous factors that go into determining what you should use that bowie knife to cut. While you can most certainly cut almost anything with the blade, the wrong uses will find you spending far more time with the whetstone than you might wish.
Dave is the owner of an online bowie knife and glock grip extensions store.
