Bowie Knife Care

by Wendy Mallikarjunan Leave a reply »

Bowie knives are some of the most popular blades on the market. These knives have been around for almost 200 years and during that time, they’ve gained a well-earned reputation for quality, durability, ruggedness and much more. However, all that ruggedness and durability goes out the window if you do not maintain your blade correctly. What should you do about maintaining that blade? How do you know if you’re doing it right or not?

The first thing that you’ll need to remember is to keep your bowie knife clean and dry. Of course, there are times when the blade will be wet, with water or another substance. There are also times when the blade will become dirty – after all, the utility of these knives is one of their most powerful benefits. However, take the time to clean and dry your knife blade after every use. If you don’t, you’ll find that even stainless steel blades can corrode and rust.

Proper sharpening is another concern. Without the right sharpening tools and procedures, the edge of your knife will give out eventually. This is true no matter what type of metal you choose for the blade of your bowie knife. Make sure that you know how to sharpen that blade, though, or you could find that you actually cause more harm than good in your efforts. Use a whetstone or a high quality all-in-one knife sharpener for the best benefits. Also, if you’re forced to use an emergency sharpener (such as a rock in the wilderness) always make sure that you sharpen the knife properly at your first opportunity.

Another important point to consider during care and storage of your knife is sharpening the blade. A dull blade is very dangerous. Make sure that you keep the blade sharpened correctly, using a whetstone and strop, a series of whetstones, or using an all-in-one knife sharpener. Keeping the blade sharpened will help ensure that any cuts made are clean and not ragged, and it will also ensure that the blade is in top condition.

Other considerations when caring for bowie knives include oiling the blade when in storage (to protect against moisture), or proper use of the blade. Remember, this is a knife, not a hammer, screwdriver or pry-bar and should not be used as such if you can avoid it.

Dave is the owner of an online bowie knives and glock grip extensions store.

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